by Robert Schwartz | Aug 24, 2021 | Cookbook, Salad Anyone, Snack Time, Stirfry Night, You Pick Em
Adzuki and mung sprouts pair with jalapenos and onion for a spicy spread on toast. While the veggies are cooking and the bread is toasting you will be treated to some amazing smells. Enjoy them. Love them. It is an undisputed fact that fragrant cooking assists in good... 
by Robert Schwartz | Aug 22, 2021 | Cookbook, Salad Anyone, Snack Time, Stirfry Night, You Pick Em
Classic recipes made using the healthy and convenient sprouts Including sprouts in your diet can be a heavy lift for people used to the American classics a lot of us grew up with. This is my 21st century version of the classic tuna salad sandwich. INGREDIENTS 1 cup... 
by Robert Schwartz | Aug 22, 2021 | Uncategorized, Cookbook, Salad Anyone, Snack Time, Stirfry Night, You Pick Em
Mung and Lentil sprouts add fiber and flavor to your plate. Being a model of diversity was never so easy and tasty. Growing up in Chicago taught me not only cultural diversity but also sprouts as food diversity thanks to Chicago Indoor Gardens who introduced me to... 
by Robert Schwartz | Aug 22, 2021 | Uncategorized, Cookbook, Salad Anyone, Snack Time, Stirfry Night, You Pick Em
Health, taste, and textures intersect when sprouts are included. Convenience and flavor make this Thai inspired dish a nutritious treat. The flavor notes that the adzuki sprouts add make this Thai soup even better then a restaurant version. Sprout on! ... 
by Robert Schwartz | Apr 27, 2021 | Cookbook, Snack Time
Quinoa and sprouts pair together for this perfect summer salad. With sprouts it can be fresh picked all year! Sprouts are the most versatile food on the planet! Try this recipe to test gourmet quality of using fresh home grown organic sprouts. INGREDIENTS 1 cup... 
by Robert Schwartz | Apr 12, 2021 | Cookbook, Snack Time
This sprout version of a typical rice salad is the perfect side to almost any dish. I made a video to go with this recipe to show off the antique juicer that my Uncle George gave me. That juicer was used daily for fourteen years at his local legend restaurant ...