Quinoa is so versatile, and so are sprouts. In less then 10 min your eating some of the most delicious environmentally responsible foods there are. Congratulations
INGREDIENTS
1 tablespoon coconut oil
2 diced dried Thai pepper
Diced clove of garlic
1/2 mung sprouts
1/4 cup adzuki sprouts
1 cup broccoli florets
1 cup sliced mushrooms
Radish sprouts, enough to garnish (optional)
Small lemon (optional)
INSTRUCTIONS
1. Heat to medium high 1 tablespoon coconut oil
2. Add diced dried Thai peppers
3. In about a minute add:
Diced clove of garlic
1/2 mung sprouts
1/4 cup adzuki sprouts
1 cup broccoli
1 cup sliced mushrooms
4. In about 5 min after the mushrooms have released liquid add1 cup cooked quinoa.
