Korean Mung Bean by admin | Feb 2, 2021 | Cookbook, Snack Time, Stirfry Night | 0 comments It makes a lot of sense in this busy world to have ready to eat mung beans in the fridge at all times. These guys are very high in vitamins. People from around the world have been doing this for thousands of years . Keep with the program of snacking healthy.INGREDIENTS 1 1/2 cup par boiled mung sprouts boiled in water with a pinch of salt1/4 teaspoon salt1 tablespoon toasted sesame oilClove of minced garlic1/2 teaspoon minced onion or a healthy pinch of dried minced onionINSTRUCTIONSMix it up leave in glass jar in fridge overnight and boom! Welcome to flavor country.Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ