Korean Mung Bean

It makes a lot of sense in this busy world to have ready to eat mung beans in the fridge at all times. These guys are very high in vitamins.

People from around the world have been doing this for thousands of years . Keep with the program of snacking healthy.

INGREDIENTS

1 1/2 cup par boiled mung sprouts boiled in water with a pinch of salt

1/4 teaspoon salt

1 tablespoon toasted sesame oil

Clove of minced garlic

1/2 teaspoon minced onion or a healthy pinch of dried minced onion