INGREDIENTS
1 1/2 cup par boiled mung sprouts boiled in water with a pinch of salt
1/4 teaspoon salt
1 tablespoon toasted sesame oil
Clove of minced garlic
1/2 teaspoon minced onion or a healthy pinch of dried minced onion
INSTRUCTIONS
Mix it up leave in glass jar in fridge overnight and boom! Welcome to flavor country.