INGREDIENTS

1 1/2 cup par boiled mung sprouts boiled in water with a pinch of salt

1/4 teaspoon salt

1 tablespoon toasted sesame oil

Clove of minced garlic

1/2 teaspoon minced onion or a healthy pinch of dried minced onion

INSTRUCTIONS

Mix it up leave in glass jar in fridge overnight and boom! Welcome to flavor country.