Cashews kimchi and radish sprouts
An amazing spicy spread perfect to dip carrots and stuff in or use as a base for a wrap. To spicy….. try it with alfalfa or broccoli sprouts.
1 cup radish sprouts
1 cup raw cashew
1 cup kimchi
1/4 cup nutritional yeast flakes (optional)
1. Soak the cashews in hot but not boiling water for about 2 hours
2. Drain and put in blender with the kimchi and radish sprouts.
3. Add water or rejuvilac for desired consistency.
4. Give a taste and decide on blending in the nutritional yeast flakes