Fast and simple three sprout breakfast
1 sweet potato peeled and diced
1 1/2 cup lentil sprouts ( a three day grow in the Organic Sprout box)
6 sliced mushrooms
1 1/2 mung sprouts ( a five day grow in your Organic sprout box )
Salt and pepper to taste
Garnish with alfalfa, clover, radish, or broccoli sprouts and your favorite salsa
The order is all that really matters here. Heat up the pan med high and add some oil, I use coconut. Pan fry the diced potato till a hint of browns on the sides. add the lentil sprouts and the mushrooms. About another 5 min till the mushrooms release the moisture then add the mung sprouts and let cook another two or three minuets. Plate, garnish and enjoy.