Hard Red Wheat Sprouting Seeds Organic


We use wheat sprouts to make revivelac (link to my recipe). The kids put them on yogurt and ice cream. Delicious.

Soak time: 8 hours or so
Rinse and drain: morning and night
Harvest: evening of 3rd day

Taste: Chewy with a hint of creaminess. Every so slightly sweet.

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Additional information


8 oz, 1 lbs, 5 lbs


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