Salad Anyone

A beautiful addition to those who are ready to further align their personal food policy with their environmental convictions.

Winter Salad

Winter Salad

Winter SaladEnjoy the freshness of summer all year The fresh crunchy component of this salad is a great pic me up any day of the year INGREDIENTS 2 cup salad sprouts in any combination, I used: 1 cup alfalfa sprouts 1/2 cup broccoli sprouts 1/2 cup Radish sprouts...

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Vinaigrette

Vinaigrette

INGREDIENTS 1/2 cup sprouts in any combination, I used      - 1/4 cup broccoli sprout      - 1/4 cup radish sprout 3 cloves garlic 1 tablespoon dijon mustard 1/2 cup red wine vinegar 1/2 cup rice vinegar 1/2 cup olive oilINSTRUCTIONS Put In a blender and mix it...

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Korean Sprout Spread

Korean Sprout Spread

Cashews kimchi and radish sprouts An amazing spicy spread perfect to dip carrots and stuff in or use as a base for a wrap. To spicy….. try it with alfalfa or broccoli sprouts.  INGREDIENTS 1 cup radish sprouts 1 cup raw cashew  1 cup vegan kimchi 1/4 cup nutritional...

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Jill-Bob Tahini Dressing

Jill-Bob Tahini Dressing

Jill-Bob DressingBroccoli, radish, clover and alfalfa sprouts This dressing is a great way to add the nutrition that only sprouts can offer. INGREDIENTS 1/2 cup tahini 5 tablespoons water 3 tablespoons lemon juice 2 tablespoon rice vinegar 2 tablespoon olive oil 2...

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Sprout Chermoula

Sprout Chermoula

Broccoli, radish, clover and alfalfa sprouts This sauce from North Africa Is Rich and spicy. Although it is traditionally served with fish I serve it as a relish for baked tofu or as a sauce to top a wrap. Don’t feel obligated to use cilantro or to stick to the recipe...

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