Vinaigrette by admin | Feb 1, 2021 | Cookbook, Salad Anyone, Snack Time, Stirfry Night | 0 comments INGREDIENTS1/2 cup leafy sprouts in any combination, I used – 1/4 cup broccoli sprout – 1/4 cup radish sprout3 cloves garlic1 tablespoon dijon mustard1/2 cup red wine vinegar1/2 cup rice vinegar1/2 cup olive oilINSTRUCTIONSPut In a blender and mix it up.Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ