INGREDIENTS
1/2 cup sprouts in any combination, I used
– 1/4 cup broccoli sprout
– 1/4 cup radish sprout
3 cloves garlic
1 tablespoon dijon mustard
1/2 cup red wine vinegar
1/2 cup rice vinegar
1/2 cup olive oil
INSTRUCTIONS
Put In a blender and mix it up.