Vinaigrette

by | Feb 1, 2021 | Cookbook, Salad Anyone, Snack Time, Stirfry Night | 0 comments

recipe

INGREDIENTS

1/2 cup leafy sprouts in any combination, I used

     – 1/4 cup broccoli sprout

     – 1/4 cup radish sprout

3 cloves garlic

1 tablespoon dijon mustard

1/2 cup red wine vinegar

1/2 cup rice vinegar

1/2 cup olive oil

INSTRUCTIONS

Put In a blender and mix it up.

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