recipe

INGREDIENTS

1/2 cup sprouts in any combination, I used

     – 1/4 cup broccoli sprout

     – 1/4 cup radish sprout

3 cloves garlic

1 tablespoon dijon mustard

1/2 cup red wine vinegar

1/2 cup rice vinegar

1/2 cup olive oil

INSTRUCTIONS

Put In a blender and mix it up.