1 cup cooked and cold wild rice

1/2 cup garbanzo sprouts

1/2 cup lentil sprouts

1 tbsp red onion

1/3 cup raisin

1/4 cup shredded carrot

1/4 cup apple cider vinegar

1/4 olive oil

juice of a lemon

1/2 tbsp mild stone ground or dijon mustard

1 tbsp minced parsley

1 tbsp agave

salt and pepper

Mix it all up and top with chopped cashews when serving.